Events
Events
Memorable evenings are created at Mr. B's Steakhouse with our special events and new Happy Hour offerings. If you'd like to attend a special event, please call for reservations because space fills quickly!
Happy Hour at Mr. B’s - A Bartolotta Steakhouse
Weekdays 4:30pm -6:30pm
Whether you’re looking to escape a hectic work day the lively atmosphere of Mr. B’s Steakhouse is the perfect spot to unwind with our new B Happy Hour specials.
Appetizer Specials: $6 each
- Baked Goat Cheese: Goat cheese baked in marinara with lemon herbed flatbreads
- Pig Skins: Potato skins smothered in pulled pork, sharp cheddar cheese, scallions, BBQ sauce and sour cream
- Carpaccio; Thinly shaved beef tenderloin with a salad of arugula, capers and shaved asiago with a lemon vinaigrette
- House-made cured and smoked meats with a pickled vegetable salad and cherry walnut mustarda
- Traditional Oysters Rockefeller: Three oysters baked with bacon, red onion, Pernod, spinach and cream; topped with garlic breadcrumbs
- Haystack Onion Rings: Thinly sliced, sweet and lightly fried
Wines by the Glass: $5 (5 oz.)
Red
- Zinfandel, Alderbrook Winery, Dry Creek, Sonoma
- Merlot, Red Diamond, Washington State
- Pinot Noir, Chilensis, Maule Valley, Chile
- Shiraz, Stanley Lambert “Mustang Sally,” Australia
White
- Chardonnay, Tierra Brisa, Mendoza, Argentina
- Pinot Grigio, Folonari, Venezie, Italy
- Riesling, J.J. Muller, Rheinhessen, Germany
Sparkling Wine
- Prosecco, Zonin, Veneto, Italy
Draft Beer $3
- Tyranena Bitter Woman
- Ale Asylum Ambergeddon
- New Glarus Spotted Cow
- Central Waters Satin Solstice
- Stella Artois
Cocktails $6
- Old Fashioned: House whiskey or brandy, muddled with sugar, bitters, marascino cherry and orange
- Cosmopolitan: Citrus vodka, triple sec, lime juice and cranberry
- Classic Martini: House vodka or gin, vermouth
- Weekly Featured Cocktail: Ask the bartender about this week’s special cocktail.
Mr. B’s Brazilian Steak Night “Return of the Gauchos”
Sunday, June 24 | 4:30pm - 7:30pm| Mr. B’s Steakhouse
For centuries, Churrasco, or Brazilian Barbecue, was the staple food of gauchos–cowboys of Southern Brazil. The meats were cooked over hot coals in pits dug in the ground.
Mr. B’s own gauchos are preparing to show off their knife skills tableside as they carve meats from giant “skewers”. The menu for this special event will feature cuts of pork, beef, lamb, and chicken. Following tradition, seasonings will be simple but flavorful. A variety of salads, side dishes, and dessert will compliment the many meats being offered. Brazilian cocktails and wines will also be available.
$59.95 per person, not including tax, gratuity or alcoholic beverages. Reservations: (262) 790-7005
Inaugural Beer, Bourbon and Barbeque
Sunday, August 19 4:30pm - 7:30pm
Local beers and bourbon paired with BBQ favorites including whole roast pig, smoked brisket, BBQ chicken and ribs. The meal will also feature traditional BBQ accompaniments and dessert. Guests will enjoy this all you can eat meal served family-style along with festive live music and merriment.
$59.95 per person, not including tax, gratuity or alcoholic beverages.
Reservations: 262-790-7005
Grilling Demonstrations and Tastings: Regional American Cuisine
Various Saturdays, 2:30pm - 4:30pm on the Mr. B’s Steakhouse Patio
Demonstrations featuring Executive Chef, Brent Perszyk and Sous Chef, Chris Julga, include products and techniques from the region featured with tasting portions, cocktail, wine and beer pairings, and recipes provided for food and beverages.
Grilling Flavors of the Southwest
Saturday, July 21
Grilling Flavors of New England
Saturday, August 11
Grilling Flavors of the Midwest Harvest
Saturday, September 22
$25 per person or $65 for all three demonstrations
Reservations: 262-790-7005
