The Daily Meal - 50 Best Steakhouses 2015

The Daily Meal - 50 Best Steakhouses in America 2015


Paul Bartolotta is a renowned restaurateur, best known for his eponymous seafood restaurant at the Wynn Las Vegas (which he left earlier this year) and his 20-year-old Bartolotta Ristorante on the outskirts of Milwaukee, but he’s proven that he’s mastered the art of steak with his nearby Mr. B’s.


At this classic Italian steakhouse, the steaks are aged for up to 35 days, and are flown in fresh from Nebraska or Colorado.


Sit out on the patio and go for the 35-day aged prime Colorado ribeye; on a gorgeous night with the stars overhead, you just might think you’ve gone to carnivore heaven.

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B Happy Hour