Wines By The Glass
Red Wine - 5 oz.
Cabernet Sauvignon, Trefethen Family Vineyards, Napa Valley 23.00
Earthy tones with silky flavors of casis, chocolate and black pepper
Cabernet Sauvignon, Franciscan Estate, Napa Valley 18.00
Smooth with lively, ripe berries accented by vanilla and cocoa flavors
Cabernet Sauvignon, Decoy by Duckhorn, Sonoma County, California 15.00
Lovely red and blue fruit aromas with dark berry flavors as well as earth and spice notes.
Cabernet Sauvignon, Hayes Ranch, Livermore, California 9.00
Rich cherry and blackberry fruit underlined with a touch of smoky oak.
Red Blend, Conundrum by Charles Wagner, California 15.00
Rich, dark red offering a nose of berries and plum, with a smoky dried fruit flavor
Malbec, Elsa Bianchi, Mendoza, Argentina 11.00
Flavors and aromas of blackberry, blueberry, plum, dark cherry, and a hint of mocha.
Merlot, Red Diamond, Washington State10.00
With a nose of cassis, plum, blackberry and smoke, it’s a good example of a cool-climate wine.
Pinot Noir, Hybrid, Lodi, California 11.00
A bouquet of wildflowers, displaying intense black cherry flavors and juicy plum undertones.
Pinot Noir, Meomi, Monterey, Santa Barbara and Sonoma 15.00
Flavors of black cherry and boysenberry with a rich texture, fruit forward and a rare gem.
Shiraz, Box Head, Southern Australia 10.00
This is a spicy and soft red with plenty of richness on the palate.
Zinfandel, Four Vines, Old Vine Cuvee, Sonoma, California 11.00
Silky berry fruit, peppery spice and a lingering finish.
White Wine - 5 oz.
Chardonnay, One Hope, California 9.00
Rich and fruity, with flavors of pineapple, baked apple and toasted coconut.
Chardonnay, Laguna Ranch, Russian River Valley 12.00
Flavors of apple, pear and tangerine, rich and balanced with a lingering finish.
Chardonnay, Decoy by Duckhorn, Sonoma County, California 15.00
Enticing aromas of lemon meringue and vanilla cream with bright citrus flavors.
Pinot Grigio, Sycamore Lane, Napa, California 9.00
Crisp and light with great acidity and lingering citrus flavors.
Riesling, J.J. Mueller, Rheinhessen, Germany 9.00
Ripe and slightly sweet with a bouquet of red apples and apricots.
Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand 11.00
Crisp and clean with notes of grapefruit and kiwi.
Moscato, Valentino “Piquitos”, Valencia, Spain 9.00
Lightly effervescent with aromas of rose pedals and peach.
Rose, Bonny Doon, Vin Gris de Cigare, Central Coast, California 12.00
A lovely smoky and wild strawberry on the nose with a sleek and savory mouth feel.
Prosecco, Ruffino, Firenze, Italy 10.00
Intense sensations of apples and peaches with a crisp, clean and delicate bubble.
Champagne, Moet and Chandon, “Imperial” France 35.00 (split)
Its aromas are radiant, revealing bright fruits, honey, floral nuances and elegant blond notes.